Home and lifestyle - Food

Seasonal recipes

Christmas Cinnamon Biscuits

Antony Worrall Thompson

TV chef, Antony Worrall Thompson shows you how to create an old-fashioned Christmas treat in the first of his online Christmas cookery video tutorials

Look out for more Christmas cookery videos in the weeks running up to Christmas.

Recipe

Makes 8 to 10

Ingredients

  • 175g plain flour
  • 110g soft butter
  • 50g caster sugar
  • 1 tsp ground cinnamon

Method

1. First warm the oven to 180°C/gas4.

2. Put the flour and butter in the Antony Worrall Thompson by Breville Intelligent bowl and blitz with the chop function for 1 minute.

3. Add the sugar and use the chop function for about another 1 minute, until it’s thoroughly blended together.

4. Roll the dough out on to a chopping board with some flour then use a festive shape cutter to cut out the biscuits.

5. Place on a baking tray and put in the oven and cook for 10 minutes.

6. When they are cooked, take them out of the oven and place on a cooling rack.

7. Dust with icing sugar. These look great wrapped in bags or boxes as gifts and should keep fresh for up to five or six days.

More Christmas cookery videos with Antony Worrall Thompson

Coming soon - learn how to perfect your stuffing, potatoes, sprouts and cabbage.

Back to top

Make a comment

 
 

The opinions expressed are those of the author and are not held by Saga unless specifically stated.
The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.