Delectable and pretty, this combination of two classic British desserts has its richness lifted by the zing of ginger and the tartness of rhubarb, the vegetable that thinks it’s a fruit
Light, mouth-watering wafers of deep-fried dough, buñuelos are found in cantinas throughout Mexico.
A classic French bistro dessert flavoured with vanilla, lime, Chantilly cream and rum.
This is excellent with a cup of tea, but also makes a terrific dessert if served warm with custard.
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