This moist almond cake was probably named after a legendary French cardinal. It is often served with a sugar icing and sometimes raspberry jam (and is then called Catalan).
Gino D'Acampo's version replaces coffee liqueur with cherry liqueur or Amaretto.
Lindsey Bareham on how to make different, delicious vinaigrettes with a variety of ingredients.
Summer parties thrive on Pimm's but to get things off to a real swing why not try mojitos and margaritas too?
This is the most popular soup in Mexico, and with all the wonderful garnishes you lay on the table, it can make a spectacular starter or lunch.
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