Look out for more Christmas cookery videos in the weeks running up to Christmas.
Recipe
Makes 8 to 10
Ingredients
- 175g plain flour
- 110g soft butter
- 50g caster sugar
- 1 tsp ground cinnamon
Method
- First warm the oven to 180°C/gas4.
- Put the flour and butter in the Antony Worrall Thompson by Breville Intelligent bowl and blitz with the chop function for 1 minute.
- Add the sugar and use the chop function for about another 1 minute, until it’s thoroughly blended together.
- Roll the dough out on to a chopping board with some flour then use a festive shape cutter to cut out the biscuits.
- Place on a baking tray and put in the oven and cook for 10 minutes.
- When they are cooked, take them out of the oven and place on a cooling rack.
- Dust with icing sugar. These look great wrapped in bags or boxes as gifts and should keep fresh for up to five or six days.