Delicious Christmas cabbage

Antony Worrall Thompson's cabbage

Christmas cabbage

Serves 8

• 1 large red cabbage, cut into wedges
• 2 red onions
• 2 apples, chopped
• 1 orange, juice and zest of
• 25g butter
• 2 tablespoons of redcurrant jelly
• 150ml port
• 1 tbs red wine vinegar

Method

• Roughly chop the onion and cabbage and then use the Intelligent Food Processor to slice them more finely.
• Heat a pan on a medium heat, melt the butter, add the onion and cabbage and stir-fry for 5 minutes.
• Add all the ingredients, cover with greaseproof paper and a lid and cook gently for 90 minutes. Red wine can be used instead of port if you prefer.