Annabel Langbein

She believes in using good quality, seasonal, locally sourced produce. Her book The Free Range Cook is in 1 in 4 New Zealand households.

Latest Articles from Annabel

Annabel Langbein's baked chicken with chilli and lemongrass
Food

Baked lemongrass and chilli chicken

This is a fantastic quick recipe for when time is tight.

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Annabel Langbein's honey and lemon cream puddings
Food

Honey lemon cream puddings

It’s difficult to find another dessert that delivers so much for so little.

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Annabel Langbein's rhubarb and berry crumble
Food

Individual rhubarb and berry crumbles

Annabel Langbein shares her recipe for these delightful berry crumbles.

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Annabel Langbein's herb fritters with smoked salmon
Food

Herb fritters with smoked salmon

These delicate fritters make an ideal starter or dinner party canapé.

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Annabel Langbein's roast pork with fennel
Food

Roast pork with fennel, onions and apples

This recipe can be prepared in advance and left to take care of itself.

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