Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Shaved fennel, radish and cucumber salad with dill dressing
Food

Fennel, radish and cucumber salad

A refreshing summer salad with a dill dressing.

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Scallops with soy, ginger and spring onions
Food

Scallops with soy and ginger

A scrumptious scallop recipe with an Asian-inspired sauce.

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Lamb scottadito with lemon-oregano
Food

Lamb chops scottadito

A simple Italian lamb recipe with lemon and oregano potatoes.

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Strawberry wine cocktails
Food

Strawberry wine cocktail

A fresh and fruity alternative to Pimms during the summer party season.

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Lamb stew with fennel, orange and rosemary
Food

Lamb stew with fennel and orange

A rich lamb stew flavoured with fresh herbs, garlic and citrus.

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BBQ meat
Food

Diana Henry's tips for the perfect BBQ

A barbecue needn't be complicated – simple, well-prepared food is all you need.

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Potted shrimp
Food

Potted shrimps

A simple dish that evokes days out at the seaside.

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Roast lamb loin fillets with Sicilian relish
Food

Sicilian roast lamb

Roast lamb with a tangy Sicilian mint and parsley relish.

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Citrus and ricotta cake
Food

Citrus and ricotta cake

This ricotta cake has delicate flavours of orange, lemon and almonds.

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