Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
A refreshing summer salad with a dill dressing.
A scrumptious scallop recipe with an Asian-inspired sauce.
A fresh and fruity alternative to Pimms during the summer party season.
A simple Italian lamb recipe with lemon and oregano potatoes.
A rich lamb stew flavoured with fresh herbs, garlic and citrus.
A barbecue needn't be complicated – simple, well-prepared food is all you need.
A simple dish that evokes days out at the seaside.
Roast lamb with a tangy Sicilian mint and parsley relish.
This ricotta cake has delicate flavours of orange, lemon and almonds.