Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Fish goujons
Food

Fish goujons with mushy peas

Delicious fish goujons with minted mushy peas.

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Lamb kebabs with spicy green relish
Food

Lamb kebabs with a spicy green relish

Diana Henry's lamb kebabs with a hot and fresh relish are perfect for a BBQ.

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Almond, apricot and amaretto cake
Food

Almond, apricot and amaretto cake

A rich and luxurious cake with chopped apricots, almonds, marzipan and Amaretto.

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Almond and fennel seed biscotti
Food

Almond and fennel seed biscotti

Sweet and crunchy little biscuits that are perfect with a cup of tea.

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Chettinad chicken curry
Food

Chettinad chicken curry

A delicious chicken curry from Chettinad, Tamil Nadu.

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Baked cod with a herb and cheddar crust
Food

Baked cod with a herb and Cheddar crust

A lovely fresh fillet of cod baked in a cheesy herb crust.

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Passion fruit and mango jam
Food

Passion fruit and mango jam

Start the day with this tropical passion fruit and mango jam.

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Cod and peas
Food

Cod with smoked bacon and peas

A simple fish supper of cod on a bed of peas and smoked bacon lardons.

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Scallops with lemon and parsley sauce
Food

Scallops with lemon and parsley sauce

Diana Henry's recipe for pan-fried scallops in a simple sauce.

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