Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
Delicious fish goujons with minted mushy peas.
Diana Henry's lamb kebabs with a hot and fresh relish are perfect for a BBQ.
A rich and luxurious cake with chopped apricots, almonds, marzipan and Amaretto.
Sweet and crunchy little biscuits that are perfect with a cup of tea.
A delicious chicken curry from Chettinad, Tamil Nadu.
A lovely fresh fillet of cod baked in a cheesy herb crust.
Start the day with this tropical passion fruit and mango jam.
A simple fish supper of cod on a bed of peas and smoked bacon lardons.
Diana Henry's recipe for pan-fried scallops in a simple sauce.