Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Rack of lamb with honey and mint pesto
Food

Rack of lamb with honey and mint pesto

Diana Henry shares her recipe for a simple alternative to mint sauce.

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Chicken salad with cherries, watercress and tarragon dressing
Food

Chicken salad with creamy tarragon dressing

A chicken salad recipe with cherries, watercress and creamy tarragon dressing.

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Rhubarb and lemon pudding
Food

Rhubarb and lemon pudding

A refreshing spring pudding of lemon and rhubarb from Diana Henry.

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Purple sprouting broccoli and soft-boiled egg
Food

Purple sprouting broccoli with egg

This is a good, healthy lunch or light supper, and it makes a great starter.

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Pea, ginger and coriander soup
Food

Pea, ginger and coriander soup

Diana Henry's pea soup is full of warming flavours.

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Deglazing a pan
Food

Diana Henry's cooking with alcohol tips

Find out how to use up those odd bottles of alcohol you may have accumulated.

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Whisky and marmalade bread and butter pudding
Food

Marmalade bread and butter pudding

The classic pudding is given a makeover with whisky and zesty marmalade.

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Roast cauliflower
Food

Roasted cauliflower with nutmeg

A great accompaniment to almost any meal.

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Smoked salmon and watercress quiche
Food

Smoked salmon and watercress quiche

This quiche makes an excellent lunch or dinner and is easily reheated.

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