Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Creamy porridge
Food

Slow-cooked creamy porridge

A luxuriously thick and creamy porridge

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Port-soaked baked fruit
Food

Port-soaked baked fruit

A delicious recipe that works well as a luxurious breakfast or dessert.

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Warm roast beetroot, watercress and smoked salmon salad
Food

Beetroot, watercress and salmon salad

A warm salad of roast beetroot, watercress and smoked salmon.

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Diana Henry's kedgeree
Food

Kedgeree

An Anglo-Indian breakfast dish of spiced rice and smoked fish.

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Banana breakfast smoothie
Food

Banana breakfast smoothie

A nutritious breakfast smoothie that's packed with oats, seeds and nuts.

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Bacon and egg risotto
Food

Bacon and egg risotto

British and Italian favourites combine in this creamy and comforting dish.

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Meringues with lemon curd cream and berries
Food

Meringues with lemon curd cream

A scrumptious dessert served with mixed berries.

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Roast vegetables with Indian spices
Food

Roast vegetables with Indian spices

Let the oven do the hard work with this easy vegetable recipe.

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Escalopes
Food

Veal escalopes with parma ham

This makes a quick and satisfying supper that also works well with pork.

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