Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
A luxuriously thick and creamy porridge
A delicious recipe that works well as a luxurious breakfast or dessert.
A warm salad of roast beetroot, watercress and smoked salmon.
An Anglo-Indian breakfast dish of spiced rice and smoked fish.
A nutritious breakfast smoothie that's packed with oats, seeds and nuts.
British and Italian favourites combine in this creamy and comforting dish.
A scrumptious dessert served with mixed berries.
Let the oven do the hard work with this easy vegetable recipe.
This makes a quick and satisfying supper that also works well with pork.