Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Japanese chicken salad
Food

Japanese griddled chicken salad

A delicate and deceptively simple Japanese chicken salad.

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Chopped butternut squash
Food

Pumpkin, white bean and kale soup

An ideal winter recipe that's warming and healthy.

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Apricot and honey tart
Food

Apricot and honey tart

You could replace the apricots with nectarines, peaches or plums, if you prefer.

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Apple and Calvados trifle
Food

Apple and Calvados trifles

A perfect Christmas or autumnal dinner party dessert.

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Diana Henry's marmalade glazed roast quail
Food

Marmalade glazed roast quail

Really simple, no waste, no leftovers, and very festive.

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Sausages roasted with apples, grapes and sherry
Food

Sausages roasted with apples and sherry

Diana Henry transforms the humble sausage with this easy recipe.

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Spicy parsnip and potato mash
Food

Spicy parsnip and potato mash

A lovely pie topping or vegetable side dish.

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Beef and wild mushrooms in stout with horseradish dumplings
Food

Beef and mushrooms in stout

A warming beef stew served with horseradish dumplings.

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Quick black bean chilli
Food

Quick black bean chilli

Diana Henry's chilli recipe is ideal for using up store cupboard staples.

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