Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Clementine cake
Food

Clementine cake

A fabulous cake that makes a wonderful alternative to heavy Christmas cake.

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Pepparkakor, Scandinavian spiced Christmas biscuits
Food

Spiced Christmas biscuits

Traditional Swedish Christmas biscuits flavoured with cinnamon and ginger.

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Mulled wine sorbet
Food

Mulled wine sorbet

A delicious and refreshing Christmas dessert.

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Chicken and coconut curry
Food

Chicken and coconut curry

A simple curry of chicken and mango in a coconut sauce.

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Apple and date chutney
Food

Easy apple chutney

This simple apple chutney recipe is sweetened with dates.

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Baked apples
Food

Baked apples with cranberries and pecans

A comforting baked apple dessert recipe from Diana Henry.

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Baked chicken with pears and hazelnuts
Food

Baked chicken with pears

Chicken with pears, cider and hazelnuts makes the most of seasonal abundance.

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Baked sweet potato with chorizo and mushrooms
Food

Baked sweet potato with chorizo

A delicious baked sweet potato topped with chorizo, mushrooms and fried egg.

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Pears baked in sherry
Food

Baked pears in sherry

This is extremely easy to throw together and uses very few ingredients.

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