Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Pumpkin and white bean gratin
Food

Bean and pumpkin gratin

This warming gratin is perfect for cold autumn and winter evenings.

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Baked potato
Food

Diana Henry's perfect baked potato

The award-winning cookery writer shares her tips for the perfect baked potato.

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Pickled plums
Food

Spiced pickled plums

Pickle plentiful plums in September to enjoy throughout winter.

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Blackberry and red wine jam
Food

Blackberry and red wine jam

Make the most of autumn abundance with this delicious jam recipe.

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Damson plums
Food

Make your own damson gin

Damson plums aren’t around for long, so grab them in September and make gin.

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Sweetcorn fritters
Food

Sweetcorn fritters

These sweet and slightly spicy fritters are just right for late summer.

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Tomato brown betty
Food

Tomato, thyme and lemon brown betty

This baked tomato recipe can be served as a vegetarian main or as a side dish.

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White sangria
Food

Make your own white sangria

To make a change from red sangria, why not try this chic white wine version?

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Summer berry salad
Food

Flavoured syrup for summer fruit salad

Try summer fruits drizzled with a delicious infused syrup.

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