Eric Lanlard

Eric Lanlard

Eric Lanlard is a French chef and food writer currently living in the UK. He is the author of Home Bake, Chocolat and Tart it Up!

Latest Articles from Eric

Pecan pie
Food

Pecan pie

This southern all-American favourite is a great classic.

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Mediterranean tart
Food

Mediterranean tart

Aubergine, cherry tomatoes, halloumi and anchovies in a rich ricotta filling.

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Eric Lanlard's seafood tart
Food

Brittany seafood tart

Scallops, mussels, white fish, cream and brandy with a golden pastry case.

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Elizabeth Cake
Food

Elizabeth Cake

This cake was created by Eric Lanlard to celebrate the Queen's Diamond Jubilee.

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