Hugh Fearnley-Whittingstall

Hugh Fearnley Whittingstall

Hugh Fearnley-Whittingstall is a chef, campaigner and television personality best known for the Channel 4 series River Cottage.

He champions the use of home-grown and locally sourced ingredients in his recipes and has most recently been campaigning against the waste produced by large retailers and food producers.

Latest Articles from Hugh

Hugh Fearnley-Whittingstall
Food

10 ways to reduce food waste

Hugh Fearnley-Whittingstall's top tips for cutting down on food waste.

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Chinese-style crispy beef salad
Food

Chinese-style crispy beef salad

This beef salad recipe is perfect for using up leftover roast beef.

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Potato cakes
Food

Potato cakes

Hugh Fearnley-Whittingstall turns leftover mash into fluffy potato cakes.

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Arancini
Food

Hugh Fearnley-Whittingstall's arancini

One of the most delicious ways to use up leftover risotto.

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Scallops with mushy squash
Food

Scallops with mushy squash

This makes an excellent lunch or light supper.

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Hugh Fearnley-Whittingstall's chilli pumpkin cornbread
Food

Chilli pumpkin cornbread

Cornbread is a classic American dish often served with chilli.

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Hugh Fearnley-Whittingstall's rabbit and pork belly rillettes
Food

Rabbit rillettes

Rillettes is a style of preserved meat similar to pâté.

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Hugh Fearnley-Whittingstall's pot au feu
Food

Pot au feu

Hugh Fearnley Whittingstall shares his recipe for a hearty French stew.

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Oxtail stew in a pot
Food

Oxtail stew with cinnamon and star anise

Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.

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