Treacle tart is a sublime combination of buttery pastry and golden syrup.
This is a dark, light sponge with a soft gooey middle.
Home made presents - particularly edible ones - always go down well.
Lemon syllabub makes a quick, light dinner party pudding
This can be served over rice or with bowls of buttered potatoes.
This tagine is on the table in under an hour from start to finish.
Try our recipe for delicious lamb roasted with boulangère potatoes.
Try our recipe for the delicious slow-cooked French stew, navarin of lamb.
One of the simplest and most delicious ways of using up stale bread.