Saga Magazine Author

Lynn Wright

Lynn has more than 25 years' experience as a magazine editor, journalist and book author. She writes for consumer magazines and websites, covering a diverse range of topics including technology, computing, personal finance, food and nutrition.

Latest Articles from Lynn

Best-ever Yorkshire puddings
Food

Best ever Yorkshire pudding recipe

Crisp and golden, a Yorkshire pudding is essential to a great Sunday roast.

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Scrambled egg
Food

How to make scrambled eggs

Quick and easy to make, scrambled eggs are the perfect breakfast dish.

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Two slices of French toast
Food

How to make French toast

The classic dish of bread soaked in beaten egg and milk, and then pan-fried.

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A tempting omelette
Food

How to make an omelette

Healthy, cheap and quick to make, an omelette is perfect for a light meal.

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Boiled egg and soldiers
Food

How to boil an egg

It can be hard to boil the perfect egg every time.

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The p[erfect poached egg
Food

How to poach an egg

Follow our step-by-step guide the perfect poached egg.

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How to cook the perfect steak
Food

How to cook the perfect steak

An expensive treat, steak has the reputation for being tricky to get right.

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How to make pancakes
Food

How to make pancakes

Pancakes are so quick to make and delicious with sweet or savoury fillings.

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Strawberry jam
Food

Strawberry jam

Strawberry jam that will provide the taste of summer all year round.

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