Theo Randall

Theo Randall

Theo Randall’s no-nonsense approach to rustic, good-quality Italian food has seen him become a well known chef on the food scene, including being awarded a Michelin star for his work at London’s River Cafe. He also makes regular appearances on BBC’s Saturday Kitchen and is the author of the critically-acclaimed cookbook Pasta.

Latest Articles from Theo

Theo Randall's almond tart
Food

Almond tart

This is an extremely versatile dessert that can be served with all kinds of fruit.

Continue reading

Theo Randall's kippers cullen skink
Food

Kippers cullen skink

Theo Randall swaps smoked haddock for kipper in this Scottish soup recipe.

Continue reading

Theo Randall's pizza
Food

Classic Italian pizza

Theo Randall's classic pizza is topped with buffalo mozzarella and Parma ham.

Continue reading

Fish stew
Food

Theo Randall's fish stew

Michelin-starred chef Theo Randall shares his luxurious recipe for fish stew.

Continue reading