Spiced iced tea

17 June 2016

Make this refreshing summery iced tea mocktail to enjoy on hot days.



This refreshing lightly spiced iced tea makes a refreshing drink during the height of summer.

Ingredients

  • 1 teabag (such as English breakfast)
  • Large pinch of ground cinnamon
  • Small pinch of ground allspice
  • Ice cubes
  • 15ml (½oz) lemon juice
  • 125ml (4oz/½ cup) ginger ale
  • Lemon slice

Method

Place the teabag and spices in a mug and pour in 250ml (9oz/1 cup) boiling water. 

Allow to cool, then put in the fridge until well chilled. 

Pour the spiced tea into a large, tall glass over ice, then add the lemon juice and ginger ale. 

Garnish with a slice of lemon.

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