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Annabel Karmel's lunchbox Rice Krispie cupcakes

These are quick and easy for children to make themselves and would be a lovely treat for your grandchild’s lunchbox.

Annabel Karmel's lunchbox cakes
Annabel Karmel's lunchbox cakes with dried fruit and Rice Krispies

Makes

12

Ingredients

  • 150g porridge oats
  • 50g Rice Krispies
  • 100g cup mixed exotic dried fruits eg: papaya, mango pineapple
  • 60g pecan nuts, chopped
  • 100g unsalted butter
  • 125g golden syrup
  • 85g white chocolate, broken into pieces

Method

1. In a bowl combine the oats, Rice Krispies, chopped exotic fruits and nuts.

2. Put the butter, syrup and white chocolate into a saucepan and heat gently until melted.

3. Stir the mixture into the dry ingredients until they are well coated.

4. Line a muffin tray with 12 paper cases and divide the mixture between them, pressing down lightly.

5. Put in the fridge to set.

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

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