Wash the quinoa in a sieve. Place it in a pot with the almond milk, cinnamon and vanilla extract, bring to a boil then let it cook for 15 minutes.
Zest and juice the lemon.
While this is cooking place the blackberries, honey, a quarter of the lemon zest and half the juice in a small pot. Bring to the boil then simmer for 10 minutes breaking down the blackberries with the back of the spoon so you form a compote.
Just before everything is ready julienne or cut your apple into thin slithers.
Serve with the porridge with a couple tbsp. of compote, apple, yogurt and goji berries.
Our thanks to Seasonalberries.co.uk for providing this recipe.
For more inspiration, see our selection of breakfast recipes.