1. Pre-heat oven to 200C/Gas mark 6.
2. Line a flan dish with greaseproof paper.
3. Arrange the Christmas left-overs and cheese evenly into the flan dish.
4. Beat the eggs, add the chopped rosemary then pour over the vegetables.
5. Season with salt and pepper and bake in the oven for 30 minutes or until the eggs are thoroughly cooked.
Serve with a healthy salad – such as the super side salad.
Our thanks to The Vegetarian Society for providing this recipe.