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Chocolate orange pudding recipe

26 January 2015

This rich chocolate pudding recipe is very quick and easy to make. Serving it in individual glasses or ramekins makes it perfect for a dinner party dessert.

Chocolate orange pudding recipe
Chocolate orange pudding recipe

Preparation time

15 minutes plus setting time

Serves

4

Ingredients

  • 200g plain chocolate, broken into small pieces
  • Zest of 1 orange and 2 tbsp juice
  • 227g tub Rodda's Cornish Clotted Cream
  • 25g Rodda's farmhouse butter

Method

Time: 15 minutes plus setting time
Makes: 4

Place all ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.

When melting, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.

Just before serving, top with a spoonful of Rodda's Cornish Clotted Cream.

Our thanks to Rodda's Cornish Clotted Cream for providing this recipe.

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

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