Chocolate orange pudding recipe

26 January 2015

This rich chocolate pudding recipe is very quick and easy to make. Serving it in individual glasses or ramekins makes it perfect for a dinner party dessert.

Preparation time

15 minutes plus setting time

Serves

4



Ingredients

  • 200g plain chocolate, broken into small pieces
  • Zest of 1 orange and 2 tbsp juice
  • 227g tub Rodda's Cornish Clotted Cream
  • 25g Rodda's farmhouse butter

Method

Time: 15 minutes plus setting time
Makes: 4

Place all ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.

When melting, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.

Just before serving, top with a spoonful of Rodda's Cornish Clotted Cream.

Our thanks to Rodda's Cornish Clotted Cream for providing this recipe.

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