Pomegranate and honey glaze for chicken kebabs

Diana Henry / 21 July 2015

This pomegranate and honey glaze makes an ideal marinade for barbecued chicken kebabs.

Marinating time

Overnight

Serves

8



Ingredients

  • 8 skinless raw chicken thighs
  • 2.5 tsp pomegranate molasses
  • 150 ml (5fl oz) olive oil
  • 1.5 tsp runny honey
  • 2 crushed garlic cloves
  • 3 tsp cayenne pepper
  • 0.5 tbsp ground coriander
  • 1 tbsp ground cumin
  • Salt and pepper

Method

This adaptable marinade is perfect for chicken kebabs.

Cut 8 skinless raw chicken thighs into approx. 2cm chunks.

Coat with the marinade, cover and leave overnight ready for barbecuing the next day.

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