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Pomegranate and honey glaze for chicken kebabs

Diana Henry / 21 July 2015

This pomegranate and honey glaze makes an ideal marinade for barbecued chicken kebabs.

Chicken kebabs with pomegranate and honey glaze
Diana Henry's pomegranate and honey glaze goes wonderfully with barbecue chicken kebabs

Marinating time

Overnight

Serves

8

Ingredients

  • 8 skinless raw chicken thighs
  • 2.5 tsp pomegranate molasses
  • 150 ml (5fl oz) olive oil
  • 1.5 tsp runny honey
  • 2 crushed garlic cloves
  • 3 tsp cayenne pepper
  • 0.5 tbsp ground coriander
  • 1 tbsp ground cumin
  • Salt and pepper

Method

This adaptable marinade is perfect for chicken kebabs.

Cut 8 skinless raw chicken thighs into approx. 2cm chunks.

Coat with the marinade, cover and leave overnight ready for barbecuing the next day.

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

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Diana Henry

Diana Henry is a food writer and has written for Saga Magazine and the Sunday Telegraph, and can often be heard on BBC Radio 4.