Butternut squash and Stilton
Try this rich and creamy vegetarian filling of sautéd butternut squash and crumbled Stilton baked in the oven until crisp and golden. It’s so quick and easy to make why limit it to Shrove Tuesday?
Recipe: butternut squash and Stilton pancakes
Chorizo and pulled pork
A coriander-flavoured pancake stuffed with slow-cooked spicy tomato sauce with chorizo and pulled pork. It might take a little while for the filling to cook but it’s worth the wait.
Recipe: chorizo and pulled pork pancakes
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Garlic, mushroom and brie
A delicious and quick savoury filling of garlic-fried mushrooms in a white wine sauce, perfect for when time is tight.
Recipe: garlic, mushroom and brie pancakes
Broccoli and Gruyere
This savoury herby pancake batter has a lovely mix of parsley, chives and chervil in the mixture. It’s then stuffed with a gorgeous mixture of broccoli, béchamel sauce and gruyere cheese.
Recipe: broccoli and Gruyere pancakes
Colcannon with bacon
Colcannon is a traditional Irish meal of buttery mashed potatoes with kale or cabbage. This pancake filling version is made by lightly frying bacon, cabbage and onion in butter, then grilling the cheese-topped rolled pancakes until the cheese melts.
Recipe: colcannon with bacon pancakes
Spinach and ricotta
This classic combination of spinach and ricotta makes a lovely and easy vegetarian savoury pancake filling. Just boil up the spinach, drain and mix with ricotta and nutmeg for a lovely creamy filling.
Recipe: spinach and ricotta pancakes
Leek and oat pancakes
The slow-release energy from the oats make these savoury pancakes an ideal brunch.
Recipe: leek and oat pancakes
For even more delicious pancake fillings, both sweet and savoury, see our pancake recipe collection
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