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An old-fashioned pudding of leftover breadcrumbs, fruit, cream and meringue.
This variation uses softened buttery leeks and creamy goat's cheese.
A deceptively simple showstopping dessert from Eric Lanlard.
A decadent dessert that's quick to put together and just needs a few hours in the fridge.
Gino D'Acampo shares his recipe tart in aid of Be a Star, Bake a Cake.
MasterChef champion Ping Coombes shares her recipe for Hup Toh Soh.
60 bite-size biscuits
A rich lamb and leek casserole topped with a savoury dough.
A savoury pancake recipe for slow-release energy.
Sliced pork medallions top this spicy Japanese soup.
A sweet and crunchy pancake topping that's ideal for Shrove Tuesday.