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From Rocksalt's executive chef Simon Oakley.
A quick and easy homemade bread recipe.
Delightful almond macarons layered with strawberries and mascarpone.
Sourdough toast topped with creamy broad bean hummus, feta and mint.
Roasted plums with vanilla yoghurt and peanut crumble.
A perfect alternative to ice cream for visiting grandchildren.
A traditional buttery sponge cake with a mild lemon flavour.
6 - 8
A richly indulgent all-in-one chocolate fudge cake recipe.
40 - 45 minutes
Genevieve Taylor's Asian-inspired BBQ chicken recipe.
Lamb leg steaks served with caramelised onions, butter beans and gremolata.