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An impressive chocolate roulade stuffed with cream, sloe gin and blackberries.
Little chicken pot pies with mushrooms and tarragon.
A twist on the classic chicken dish with a creamy white wine sauce.
1 hour 45 minutes
A basic spiced almond Christmas biscuit dough.
An Italian sweet bread that's ideal for gifting to friends and family.
Turn leftover bread into an afternoon sweet treat.
A warming winter vegetarian meal from Danish chef Trine Hahnemann.
Diana Henry's fish pie with a difference has crunchy crumble topping of hazelnuts and cheese.
Trine Hahnemann shares her recipe for vegetarian beetroot fritters.
A hearty one-pot casserole of succulent sausages and colourful vegetables.