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The chocolate pots are light and fluffy with a melted chocolate middle.
This is a dark, light sponge with a soft gooey middle.
Home made presents - particularly edible ones - always go down well.
Lemon syllabub makes a quick, light dinner party pudding
The classic Italian dessert made with mascarpone and coffee.
This can be served over rice or with bowls of buttered potatoes.
The best-tasting burger is always made using the finest, leanest beef.
Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.
Lindsey Bareham's delicious little burgers will add a Middle Eastern twist to any BBQ.
16 small burgers
This tagine is on the table in under an hour from start to finish.