TV chef Phil Vickery 'comes home' to SagaMonday 29 December 2014
Foodie Heaven for guests on Saga Sapphire’s Adriatic Explorer cruise
TV chef Phil Vickery ‘comes home’ to Saga
TV chef Phil Vickery can’t wait to sail on Saga Sapphire in the summer – and he has a special reason why.
Phil started his career as a commis chef at the Burlington Hotel, in Folkestone, where the Saga story began.He said: “I feel like everything has gone full circle. My first job was working in Saga’s hotel, learning my trade in that kitchen.”
Phil, 53, also had a glimpse of life on Saga Ruby in 2012 while on a cookery assignment in Gibraltar. He said: “I did a day’s filming and I was really impressed by the service on the ship.
“It was a really nice experience, the service was amazing – a real eye-opener and I thought ‘I would like to do some work with these guys some time’.
“So when Saga approached me to be their guest chef on the Adriatic Explorer cruise in June I was very excited!”
Phil has travelled the globe but this will be his first ocean cruise. He said: “Although I have visited and cooked in most parts of world, from Alaska to Vietnam, Brazil and the southern states of the US, I have never been on ‘a proper cruise’.
“During that brief visit on Saga Ruby I loved the tranquillity and the relaxed atmosphere on the ship. I can’t wait to step on Sapphire.”
Phil will be presenting three cookery demonstrations and talks on the 700-passenger ship. He will also discuss his work on devising gluten-free recipes and cookery options for people with other dietary requirements, including coeliac.
Phil is the National Food Ambassador for Coeliac UK and he said: “This part of my work is really important to me so I am keen to show guests the ‘science’ of how to successfully cook meals and choose ingredients.”
Michelin-starred Phil is one of Britain’s favourite celebrity chefs and his TV career started after he filled in for Keith Floyd on the Breakfast programme. He has appeared on the BBC’s Holiday Programme, Ready Steady Cook, Phil Vickery’s Pudding Club and he has been the resident chef on ITV’s This Morning for 15 years. He has cooked for Margaret Thatcher and John Major and had the honour of being chosen to bake the Queen Mother’s 100th birthday cake.
Between TV work and writing 14 books, Phil breeds pigs on his farm in Buckinghamshire where he lives with his wife TV presenter Fern Britton. The couple have one daughter Winnie, and three children from Fern’s first marriage; Grace, Jack and Harry.
In his ‘spare time’ sports-loving Phil follows Tottenham Hotspur FC and supports England. With so many interests and plenty of energy Phil thinks he will love his time on Sapphire, from jogging round the ship in the mornings to exploring the fine dining options.
He said: “I will no doubt find being on Sapphire a fun and relaxing experience and it will be so good, sitting on the deck talking to guests - and I also understand draught Spitfire beer is served on board. That’s my favourite pint, so it just gets better!”
25 nights from £5,054 departing from Dover on May 30, 2015. Price includes Price includes UK travel package to and from Dover, all meals and entertainment, afternoon tea, 24-hour room service, welcome cocktail party, unlimited tea and coffee in selected venues, free Wi-Fi internet, all on-board gratuities, porterage, free shuttle bus to nearest town centre (whenever possible and when the ship is berthed more than 500 yards away), travel insurance and additional cancellation cover.
For details call free on 0800 50 50 30 or visit travel.saga.co.uk/cruises
More about Phil Vickery at http://www.vickery.tv
Guests on the food and wine-themed cruise can also look forward to visiting Oporto, in Portugal, with an option to join an excursion to Quinta da Aveleda estate which produces Vinho Verde wine and a cognac Adega Velha. In Mahon, Spain, a tour of Monte Toro and Binibeca will include a visit to a family-run farm to taste cheese and Catalonian wine. In Valletta, Malta, after a tour of the grand 18th century Palazzo Parisio, guests can enjoy high tea in the magnificent gardens. Further ports of call include Dubrovnik, Hvar and Zadar in Croatia; Corfu, Caligari, in Sardinia and Gibraltar.
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