Alex Mackay is a food correspondent for Saga Magazine. Read their latest articles.
A colourful take on classic poached egg and baked potato.
Fresh, sweet vegetables and fluffy roast potatoes take centre stage in this excellent vegetarian spring or summer supper.
Paprika, peppers and olives make this a great Sunday roast during warm weather.
The lack of pastry makes it much more healthy than other pies.
A quick and healthy recipe that's perfect for a midweek meal.