Alex Mackay is a chef and food writer. He is the author of Cooking in Provence and The Magic Fridge.
A colourful take on classic poached egg and baked potato.
An excellent vegetarian spring or summer supper.
Paprika, peppers and olives make this a great Sunday roast during warm weather.
The lack of pastry makes it much more healthy than other pies.
A quick and healthy recipe that's perfect for a midweek meal.