Alice Hart is a food writer published in Saga Magazine, The Guardian and others. She is the author of The New Vegetarian and Friends at My Table.
Top tips for getting shortcrust pastry right every time.
Find out how to roast fresh chestnuts.
We look at how to choose the right apple for the recipe.
Luxurious hot chocolate made with milk and melted chocolate.
Making your own almond milk is surprisingly easy to do.
A fantastic vegetarian lunch or brunch.
A tasty vegetarian pasta dish from Alice Hart.
Alice Hart shares her recipe for the Indian vegetarian street food.