Antony Worrall Thompson is a chef, TV presenter and radio broadcaster. Read Anthony's latest recipes on Saga Magazine.
Sardines on toast never tasted so good.
A full-flavoured dish that can be served with couscous.
Chinese food offers lots of flavours, but very little fat.
Video: how to create an old-fashioned Christmas treat.
This is so simple but so tasty, and it’s a very quick stew to make.
Heating fruit brings out its natural aromas and sweetness.