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Catherine Fulvio

Catherine Fulvio is an Irish chef and food writer. She runs Ballyknocken Cookery School in County Wicklow, which hosts over 300 cookery classes throughout the year.

Latest Articles from Catherine

Stuffed field mushrooms
Mushrooms stuffed with bacon and spinach.
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Beans with Italian sausages
Put this hearty family dish in the centre of the table so everyone digs in.
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Poached apples with Gorgonzola
Apples with cheese bring a twist to the traditional pears and cheese.
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