Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
Her books include A Change of Appetite, A Bird in Hand and Salt Sugar Smoke. She has written extensively for Saga Magazine and the Sunday Telegraph's magazine Stella.
A crunchy high summer salad from Diana Henry.
Scandinavian-style rysteribs are red or white currants macerated with sugar.