Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.

Latest Articles from Diana

Redcurrants with sugar

Salmon fillets with rysteribs

Scandinavian-style rysteribs are red or white currants macerated with sugar.

Continue reading