Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
Her books include A Change of Appetite, A Bird in Hand and Salt Sugar Smoke. She has written extensively for Saga Magazine and the Sunday Telegraph's magazine Stella.
This quiche makes an excellent lunch or dinner and is easily reheated.
A luxuriously thick and creamy porridge
A delicious recipe that works well as a luxurious breakfast or dessert.
A warm salad of roast beetroot, watercress and smoked salmon.
An Anglo-Indian breakfast dish of spiced rice and smoked fish.
British and Italian favourites combine in this creamy and comforting dish.
A nutritious breakfast smoothie that's packed with oats, seeds and nuts.
A scrumptious dessert served with mixed berries.
Let the oven do the hard work with this easy vegetable recipe.