Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.

Her books include A Change of Appetite, A Bird in Hand and Salt Sugar Smoke. She has written extensively for Saga Magazine and the Sunday Telegraph's magazine Stella.

Latest Articles from Diana

Smoked salmon and watercress quiche
Food

Smoked salmon and watercress quiche

This quiche makes an excellent lunch or dinner and is easily reheated.

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Creamy porridge
Food

Slow-cooked creamy porridge

A luxuriously thick and creamy porridge

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Port-soaked baked fruit
Food

Port-soaked baked fruit

A delicious recipe that works well as a luxurious breakfast or dessert.

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Warm roast beetroot, watercress and smoked salmon salad
Food

Beetroot, watercress and salmon salad

A warm salad of roast beetroot, watercress and smoked salmon.

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Diana Henry's kedgeree
Food

Kedgeree

An Anglo-Indian breakfast dish of spiced rice and smoked fish.

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Bacon and egg risotto
Food

Bacon and egg risotto

British and Italian favourites combine in this creamy and comforting dish.

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Banana breakfast smoothie
Food

Banana breakfast smoothie

A nutritious breakfast smoothie that's packed with oats, seeds and nuts.

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Meringues with lemon curd cream and berries
Food

Meringues with lemon curd cream

A scrumptious dessert served with mixed berries.

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Roast vegetables with Indian spices
Food

Roast vegetables with Indian spices

Let the oven do the hard work with this easy vegetable recipe.

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