Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
Her books include A Change of Appetite, A Bird in Hand and Salt Sugar Smoke. She has written extensively for Saga Magazine and the Sunday Telegraph's magazine Stella.
This makes a quick and satisfying supper that also works well with pork.
A delicate and deceptively simple Japanese chicken salad.
An ideal winter recipe that's warming and healthy.
You could replace the apricots with nectarines, peaches or plums, if you prefer.
A perfect Christmas or autumnal dinner party dessert.
Really simple, no waste, no leftovers, and very festive.
Diana Henry transforms the humble sausage with this easy recipe.
A lovely pie topping or vegetable side dish.
A warming beef stew served with horseradish dumplings.