Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
A fabulous cake that makes a wonderful alternative to heavy Christmas cake.
Traditional Swedish Christmas biscuits flavoured with cinnamon and ginger.
A delicious and refreshing Christmas dessert.
A simple curry of chicken and mango in a coconut sauce.
This simple apple chutney recipe is sweetened with dates.
A comforting baked apple dessert recipe from Diana Henry.
Chicken with pears, cider and hazelnuts makes the most of seasonal abundance.
A delicious baked sweet potato topped with chorizo, mushrooms and fried egg.
This is extremely easy to throw together and uses very few ingredients.