Eric Lanlard is a French chef and food writer currently living in the UK. He is the author of Home Bake, Chocolat and Tart it Up!
A deceptively simple showstopping dessert from Eric Lanlard.
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Scallops, mussels, white fish, cream and brandy with a golden pastry case.
Aubergine, cherry tomatoes, halloumi and anchovies in a rich ricotta filling.
This southern all-American favourite is a great classic.
This cake was created by Eric Lanlard to celebrate the Queen's Diamond Jubilee.
