Shellfish tagines like this prawn tagine are inspired by Andalusian cuisine.
This chicken tagine is both fruity and spicy, and the rosemary and ginger give it a delightful aroma.
A gently spiced vegetarian tagine with apricots and dates.
Ideal for lunch, a savoury snack or a starter, these are tasty and versatile.
These classic cigar-shaped pastries make popular snack and meze food.