Ghillie Basan is a food and travel writer. She is the author of Classic Turkish Cookery, The Modern Tagine Cookbook and Flavours of the Middle East.
Shellfish tagines like this prawn tagine are inspired by Andalusian cuisine.
This chicken tagine is both fruity and spicy, and the rosemary and ginger give it a delightful aroma.
A gently spiced vegetarian tagine with apricots and dates.
Ideal for lunch, a savoury snack or a starter, these are tasty and versatile.
These classic cigar-shaped pastries make popular snack and meze food.