Saga Magazine Author

Katie Caldesi

Katie Caldesi runs Caldesi Restaurant, Caffé Caldesi and cookery school La Cucina Caldesi with her husband, Giancarlo. She is the author of Italian Cookery Course, and co-author of Venice: Recipes Lost and Found, The Amalfi Coast: A Collection of Italian Recipes and Return to Tuscany.



Latest Articles from Katie

Rosemary foccacia bread
Food

Rosemary focaccia

Katie Caldesi shares her recipe for a classic rosemrry focaccia.

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Italian dessert Tiramisu
Food

Tiramisu

The classic Italian dessert made with mascarpone and coffee.

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