Saga Magazine Author

Ken Hom

Ken Hom OBE is a well-known American chef and food writer. He learned cooking by working in his uncle's Chinese restaurant from the age of 11, and while at university taught Italian and Chinese cookery classes at the weekend. BBC's hugely successful Ken Hom's Chinese Cookery School (1984) brought him to British audiences and he has had a number of television series and best-selling books, including Exploring China: A Culinary Adventure and Ken Hom's Travels with a Hot Wok.


Latest Articles from Ken

Ken Hom's spicy braised aubergine
Food

Ken Hom's spicy aubergine

Celebrity chef Ken Hom shares his recipe for one of his favourite stir fries.

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Ken Hom's vegetarian Sichuan dan-dan noodles
Food

Ken Hom's dan-dan noodles

This vegetarian version of the popular Sichuan ‘dan-dan noodles' is meatless and is lighter than the original.

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Ken Hom's savoury duck with oyster sauce
Food

Ken Hom's savoury duck with oyster sauce

A stir-fried dish of tender duck breast in oyster sauce from celebrity chef Ken Hom.

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Stir-fry
Food

5 common stir-fry mistakes

Ken Hom reveals the most common mistakes we make when cooking up a stir fry.

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