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Keri Astill-Frew

Keri Astill Frew

Keri Astill-Frew has worked in the kitchens of top UK restaurants and gastro pubs across the UK, including a Michelin-starred hotel Lancashire.

Keri works as a development chef for The Watercress Company and runs her own vegetarian and vegan catering business, V Dorset.

Latest Articles from Keri

Black bean and watercress burgers
Food

Black bean vegan burger

A delicious veggie burger that's far healthier than its meaty counterpart.

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Mushroom, potato and watercress pie
Food

Mushroom, potato and watercress vegan pie

A hearty veggie pie filled with mushrooms, potatoes and peppery watercress.

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Red onion tart with watercress pesto and roasted cherry tomatoes
Food

Red onion tart with pesto

A tasty tart bursting with the flavour of sweet caramelised red onions and roasted cherry tomatoes.

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Carrot, turmeric and watercress soup
Food

Carrot, turmeric and watercress soup

A warming winter spiced carrot soup.

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Smoked tofu and watercress cannelloni
Food

Smoked tofu, spinach and watercress cannelloni

A smoky pasta dish with a peppery kick.

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Cheesy watercress stars
Food

Cheesy watercress puff pastry stars

These are extremely quick and easy to make for Christmas or New Year's Eve nibbles.

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Savoury choux bun canapés with watercress and cream cheese filling
Food

Savoury choux buns with cream cheese filling

Savoury profiteroles with a peppery cream cheese and watercress filling.

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Goat’s curd and watercress cheesecakes with red onion marmalade canapés
Food

Goat’s curd and watercress cheesecakes

Dinky little savoury cheesecakes with an onion marmalade topping.

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Smoked salmon sharing platter. Photograph by Lara Jane Thorpe
Food

Smoked salmon sharing platter

This sharing platter takes minutes to prepare and is a great buffet dish.

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