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Keri Astill Frew

Keri Astill-Frew has worked in the kitchens of top UK restaurants and gastro pubs across the UK, including a Michelin-starred hotel Lancashire.

Keri works as a development chef for The Watercress Company and runs her own vegetarian and vegan catering business, V Dorset.

Latest Articles from Keri

Food
Black bean vegan burger
A delicious veggie burger that's far healthier than its meaty counterpart.
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Food
Mushroom, potato and watercress vegan pie
A hearty veggie pie filled with mushrooms, potatoes and peppery watercress.
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Food
Red onion tart with pesto
A tasty tart bursting with the flavour of sweet caramelised red onions and roasted cherry tomatoes.
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Food
Carrot, turmeric and watercress soup
A warming winter spiced carrot soup.
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Food
Smoked tofu, spinach and watercress cannelloni
A smoky pasta dish with a peppery kick.
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Food
Cheesy watercress puff pastry stars
These are extremely quick and easy to make for Christmas or New Year's Eve nibbles.
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Food
Savoury choux buns with cream cheese filling
Savoury profiteroles with a peppery cream cheese and watercress filling.
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Food
Goat’s curd and watercress cheesecakes
Dinky little savoury cheesecakes with an onion marmalade topping.
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Food
Smoked salmon sharing platter
This sharing platter takes minutes to prepare and is a great buffet dish.
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