• Holidays
  • Insurance
  • Money
  • Care
  • Health
Subscribe to Saga Magazine RSS News Feed
Saga Magazine
Find what interests you Magazine Sections
Search Magazine…

Saga Magazine

  • Home & Garden
    • All Home & Garden
    • Love Your Garden
    • Homes & Interiors
    • Not Going Out Club
    • Pets
    • Hobbies & Crafts
  • Health & Wellbeing
    • All Health & Wellbeing
    • Health Conditions
    • Treatments
    • Surgery
    • Diet and Nutrition
    • Exercise
    • Mental Wellbeing
    • Mental Health
    • Disability
  • Money
    • All Money
    • Retirement
    • Savings & Investments
    • Saving & Spending
    • Personal Finance
    • Buying & Selling Property
    • Work
  • Food
    • All Food
    • Recipes
    • Cooking Tips
    • Drink
  • Relationships
    • All Relationships
    • Love & Sex
    • Dating over 50
    • Dilemmas
    • Family
    • Friends
    • Bereavement
  • Motoring
    • All Motoring
    • Cars
    • Caravans & Motorhomes
    • Motorbikes
  • Entertainment
    • All Entertainment
    • Television
    • Nostalgia
    • Celebrities
    • Real Lives
    • Theatre
    • Films
    • Days Out
    • Books
  • Travel Advice
    • All Travel Advice
    • Cruising
    • Solo Holidays
    • Destinations
    • Special Interest Holidays
    • Tours
    • City Guides
    • Travel Advice
    • Places to stay
  • Technology
    • All Technology
    • Mobiles & Tablets
    • Computing
    • Internet
    • Home Technology
  • Style & Beauty
    • All Style & Beauty
    • Women's Style
    • Men's style
    • Beauty
    • Grooming
  • Games & Puzzles
    • All Games & Puzzles
  • Saga Magazine
    • All Saga Magazine
    • Subscribe to Saga Magazine
    • Get in touch
    • Advertise with us
Search Subscribe RSS News Feed
Close

Search Magazine

Search
Saga Magazine Author

Lindsey Bareham

Lindsey Bareham is an established food writer. She is the author of Dinner Tonight, Just One Pot, Dinner in a Dash and more.

Latest Articles from Lindsey

1
0
Devil's on horseback
Food

Devils on horseback

Devils on horseback are a very quick and easy appetiser.

Continue reading

Cranberry sauce
Food

Cranberry sauce

Cranberry sauce brings colour and flavour to any Christmas dinner.

Continue reading

Roast turkey with giblets
Food

Roast turkey with giblet gravy

A classic Christmas roast turkey with giblet gravy.

Continue reading

Pigs in blankets
Food

Pigs in blankets

These are traditionally served as part of Christmas dinner or as party snacks.

Continue reading

Brussel sprouts
Food

Brussels sprouts with nutmeg

Brussels sprouts needn't be boring, add some nutmeg for a festive flavour.

Continue reading

Pork stuffing
Food

Pork and chestnut stuffing recipe

A delicious stuffing recipe with chestnuts, pork, lemon and spinach.

Continue reading

Honey roast parsnips
Food

Honey-roast parsnips

Find out how to make perfect roast parsnips with a delicious honey glaze.

Continue reading

Roast hasselback potatoes
Food

Roast hasselback potatoes

The ridges in these potatoes create a particularly crunchy roasted outer layer.

Continue reading

Prune and almond tart
Food

Prune and almond tart

This delicious tart would go down well after Sunday lunch.

Continue reading

n/a

1 2 3 4

Next page
  • Subscribe to Saga Magazine

    Subscribe to Saga Magazine

  • Contact us

    Question about your subscription? Like to advertise with us? Please get in touch

    Home & Leisure

  • Homes & Interiors
  • Love Your Garden
  • Celebrities
  • Days Out
  • Recipes
  • Hobbies & Crafts
  • Films
  • Games & Puzzles

    Health & Beauty

  • Beauty
  • Mental Wellbeing
  • Diet and Nutrition
  • Exercise
  • Mental Health
  • Dating over 50
  • Family
  • Love & Sex

    Money & Cars

  • Retirement
  • Savings & Investments
  • Buying & Selling Property
  • Work
  • Cars
  • Computing
  • Internet
instagram
  • Careers Newsroom privacy policy Home Advertise with Saga Magazine terms and conditions Modern Slavery Statement
  • © Saga 2021
content
no