Lindsey Bareham is an established food writer. She is the author of Dinner Tonight, Just One Pot, Dinner in a Dash and more.
Devils on horseback are a very quick and easy appetiser.
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Cranberry sauce brings colour and flavour to any Christmas dinner.
A classic Christmas roast turkey with giblet gravy.
These are traditionally served as part of Christmas dinner or as party snacks.
Brussels sprouts needn't be boring, add some nutmeg for a festive flavour.
A delicious stuffing recipe with chestnuts, pork, lemon and spinach.
Find out how to make perfect roast parsnips with a delicious honey glaze.
The ridges in these potatoes create a particularly crunchy roasted outer layer.
This delicious tart would go down well after Sunday lunch.
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