Saga Magazine Author

Lynn Wright

Lynn has more than 25 years' experience as a magazine editor, journalist and book author. She writes for consumer magazines and websites, covering a diverse range of topics including technology, computing, personal finance, food and nutrition.

Latest Articles from Lynn

Easy apple crumble
Food

Easy apple crumble

Bursting with juicy fruit and a crunchy topping, this is quick and easy to make.

Continue reading

Cooked kale
Food

How to cook kale

Kale is packed with nutrients, easy to cook and works in a variety of dishes.

Continue reading

How to cook pasta
Food

How to cook pasta

Follow our tips on how to cook pasta to perfection.

Continue reading

Bowl of mashed potato and a garlic clove on a wooden table
Food

How to make mashed potatoes

Discover the best way to make perfect, fluffy mashed potatoes.

Continue reading

Cooked quinoa
Food

How to cook quinoa

Tasty, easy to cook and healthy, quinoa's a great alternative to rice or pasta.

Continue reading

Chocolate mousse
Food

Easy chocolate mousse recipe

A good chocolate mousse never goes out of fashion.

Continue reading

Perfect roast potatoes
Food

How to make roast potatoes

Perfect roast potatoes are crisp on the outside and fluffy on the inside.

Continue reading

Cooked couscous
Food

How to cook couscous

Versatile and easy, couscous is a useful staple in your kitchen cupboard.

Continue reading

Cooked fluffy rice
Food

How to cook rice

Follow our no-fuss recipe and easy tips to enjoy the perfect rice every time.

Continue reading