Marcus Bean is a Shropshire-based chef who rose to fame when he won Iron Chef UK in 2010.
Topped with chive crème fraîche, this is a gorgeous seasonal soup.
Make the most of the asparagus season with this luxurious risotto recipe.
This creamy pasta recipe is great for a quick meal for family and friends.
The addition of the tarragon in the hollandaise adds a lovely element and, using these poached egg tips, a nice running yolk.