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Marcus Bean

Marcus Bean is a Shropshire-based chef who rose to fame when he won Iron Chef UK in 2010.

Latest Articles from Marcus

Asparagus and shallot risotto
Make the most of the asparagus season with this luxurious risotto recipe.
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Asparagus with hollandaise and poached egg
The addition of the tarragon in the hollandaise adds a lovely element and, using these poached egg tips, a nice running yolk.
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