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Nathan Outlaw

Nathan Outlaw is a professional chef who runs a two Michelin starred restaurant in Port Isaac.

Latest Articles from Nathan

Chicken and mushroom pie with a cheddar crust
Food

Chicken and mushroom pie with Cheddar crust

A comforting dish for a cosy mid-week supper.

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Gooseberry custard tart
Food

Gooseberry custard tart

Make the most of the glorious gooseberry season with this scrumptious tart.

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Baked leeks with smoked salmon
Food

Baked leeks and smoked salmon

Nathan Outlaw shares a simple dish that delivers a lot of flavour.

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Rhubarb trifle
Food

Rhubarb and crumble trifle

Delectable and pretty, this combination of two classic British desserts.

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