Theo Michaels

Theo Michaels

Theo A. Michaels is a London-born chef and food writer from a Greek Cypriot family. In 2014 he was a Masterchef sem-finalist, which spurred him to to pursuing food professionally. He has since gone on to set up an award-winning pop-up restaurant and wrote his first cookery book, Rustica, published by Ryland Peters & Small.

Latest Articles from Theo

Orange and almond cake
Food

Flourless almond and orange cake

A gluten-free Greek cake full of zesty sweet oranges and nutty almond flour.

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Tortilla de patatas
Food

Tortilla de patatas

Theo Michaels' take on a Spanish omelette is served with a zingy fresh salsa.

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Meatfree moussaka
Food

Meatless moussaka

A vegetarian moussaka with a of rich vegetable ragù and creamy béchamel.

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Avgolemono soup
Food

Avgolemono (egg and lemon) soup

A traditional Greek and Cypriot soup made from eggs, lemon and chicken broth.

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