Skip to content
Back Back to Insurance menu Go to Insurance
Back Back to Saga Money Go to Saga Money
Back Back to Saga Magazine menu Go to Magazine
Search Magazine

Theo Michaels

Theo A. Michaels is a London-born chef and food writer from a Greek Cypriot family. In 2014 he was a Masterchef sem-finalist, which spurred him to to pursuing food professionally. He has since gone on to set up an award-winning pop-up restaurant and wrote his first cookery book, Rustica, published by Ryland Peters & Small.

Latest Articles from Theo

Food
Meatless moussaka
A vegetarian moussaka with a of rich vegetable ragù and creamy béchamel.
Continue reading