Theo Randall’s no-nonsense approach to rustic, good-quality Italian food has seen him become a well known chef on the food scene, including being awarded a Michelin star for his work at London’s River Cafe. He also makes regular appearances on BBC’s Saturday Kitchen and is the author of the critically-acclaimed cookbook Pasta.
This is an extremely versatile dessert that can be served with all kinds of fruit.
Theo Randall swaps smoked haddock for kipper in this Scottish soup recipe.
Theo Randall's classic pizza is topped with buffalo mozzarella and Parma ham.
Michelin-starred chef Theo Randall shares his luxurious recipe for fish stew.