Skip to content
Back Back to Insurance menu Go to Insurance
Back Back to Saga Money Go to Saga Money
Back Back to Saga Magazine menu Go to Magazine
Back Back to benefits Go to benefits
Search Magazine

Theo Randall

Theo Randall’s no-nonsense approach to rustic, good-quality Italian food has seen him become a well known chef on the food scene, including being awarded a Michelin star for his work at London’s River Cafe. He also makes regular appearances on BBC’s Saturday Kitchen and is the author of the critically-acclaimed cookbook Pasta.

Latest Articles from Theo

Food
Almond tart
This is an extremely versatile dessert that can be served with all kinds of fruit.
Continue reading
Food
Kippers cullen skink
Theo Randall swaps smoked haddock for kipper in this Scottish soup recipe.
Continue reading
Food
Classic Italian pizza
Theo Randall's classic pizza is topped with buffalo mozzarella and Parma ham.
Continue reading
Food
Theo Randall's fish stew
Michelin-starred chef Theo Randall shares his luxurious recipe for fish stew.
Continue reading