Recipes

Recipes

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Food Lemon verbena possets ByClodagh McKenna

Lemon verbena gives these possets a delicious lemon depth.

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Serves

4

Food Barbecued peaches with maple butter ByClodagh McKenna

Sweet, ripe peaches served with a dollop of mascarpone and crumbled amaretti biscuits.

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Serves

6

Food Wild garlic soup with toasted almonds ByClodagh McKenna

A delicious spring soup from Clodagh McKenna.

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Serves

4

Food Roasted asparagus mimosa ByClodagh McKenna

A quick and easy starter or spring lunch.

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Serves

4

Food Blackburn and Eccles cakes ByJames Martin

A combination of Blackburn (apple) and Eccles (currants) cakes.

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Makes

12

Food Bread and butter pudding with cherry compote ByJames Martin

A traditional British pudding from James Martin.

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Cooking time

40 minutes

Serves

6 - 8

Food Steamed pudding with rhubarb and custard ByJames Martin

The addition of the rhubarb cuts through the sweetness and adds a nice twist.

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Serves

6

Food Crab cakes with homemade mayonnaise ByJames Martin

These crab cakes showcase the delicious flavour of fresh crab.

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Serves

4

Food Spinach and dill pancakes with salmon and eggs

These quick spinach and dill pancakes make an excellent brunch or lunch.

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Preparation time

10 minutes

Cooking time

10 minutes

Serves

4

Food Ken Hom's spicy aubergine ByKen Hom

Celebrity chef Ken Hom shares his recipe for one of his favourite stir fries.

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Preparation time

15 minutes

Cooking tme

20 minutes

Serves

4