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A quick and easy meal using store cupboard ingredients
A nourishing winter stew from Leah Vanderveldt.
35 minutes (using tinned beans)
These little pies are quick and easy to make at home.
20 minutes, plus freezing
Baked mixed berries with a crunchy nutty crumble topping.
Hot and spicy little blinis with horseradish cream.
30 minutes, plus rising
Crunchy little tacos topped with prawns, avocado and harissa mayonaise.
20 minutes, plus marinating
A gluten-free and vegan dish that's perfect pleasing a large crowd.
A rich lemony cheesecake with a sweet and tangy cranberry topping.
1 hour plus cooling
A delicious veggie burger that's far healthier than its meaty counterpart.
A hearty veggie pie filled with mushrooms, potatoes and peppery watercress.