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These spicy chunks of chicken make an excellent starter or lunch.
A classic British pudding is given an Indian makeover.
A fusion of Chinese and Indian cuisine from Romy Gill .
Jack fruit has become increasingly mainstream, with all the big supermarkets now stocking it.
Vegetable pulao is a terrific way to use up leftover bits of vegetables in the fridge.
Shellfish tagines like this prawn tagine are inspired by Andalusian cuisine.
This chicken tagine is both fruity and spicy, and the rosemary and ginger give it a delightful aroma.
A gently spiced vegetarian tagine with apricots and dates.
These bitesize bhajis are baked until crispy.
4 as a starter
Tattie scones are a popular part of a traditional full Scottish breakfast.