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A recipe that uses Indian spices but satisfies the British love of gravy and sauces.
A few hours or overnight
A delightfully decadent boozy chocolate and cherry trifle from The Hairy Bikers.
A traditional open cheese and vegetable pie.
A simple canapé of toasted naan with a tahini, pomegranate and avocado topping.
Cauliflower bhajis with a sweet and spicy tomato chutney.
Crispy fried tofu with a sweet and nutty dressing served on crunchy endive leaves.
Fluffy vegan Yorkshire puddings from chef Gaz Oakley.
A succulent 'beef'-style filling wrapped in flaky pastry.
2 1/2 hours
A creamy, boozy dessert that's perfect for Christmas.
A healthy Halloween treat that's ideal for small hands.